The Full Story
Pescadero & Double Clutch Beer Dinner
Join us at Pescadero on March 7th for a special collaboration between Chef James Day of Pescadero & Award-Winning Brewmaster Scott Frank of Double Clutch Brewery. Each course featured in the Beer Dinner tells a unique story, and features pairings from Evanston's very own Double Clutch Brewery.
Menu
Heaven & Earth:
Kölsh & Altbier
Honey Crisp + Belgian Endive + Blood Sausage German Potato Salad
Spaetzle:
Helles Lager
Jumbo Lump Crab + Horseradish Butter + Charred Scallion +Toasted Caraway Seeds
Blue Sausages:
Helles Rauchbier
Red Cabbage Sauerkraut + Smoked Veal Jus + Pickled Mustard Seeds
Black Forest Trifle:
Schwarzbier
German Chocolate Sponge + Tart Cherries +
Chocolate Chantilly
ABOUT PESCADERO
Located in the heart of downtown Wilmette, Pescadero is an industrial-chic restaurant offers a carefully selected menu of fresh oysters, wood-grilled fish and an eclectic selection of crafted cocktails.
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Pescadero & Double Clutch Brewery are proud Vandalay Brands concepts.
