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Chicago Restaurant Week 2026 at Double Clutch Brewing Company

Chicago Restaurant Week is back, and Double Clutch Brewing Company is proud to participate with hearty, comfort-driven prix fixe menus paired perfectly with our award-winning craft beer. Located in Evanston, Double Clutch offers a casual, welcoming setting to enjoy Restaurant Week whether you are stopping in for lunch, brunch, or dinner.


Platter with tacos, veggies, and dip. Text: Double Clutch Brewing Company, 2026 Restaurant Week Jan. 23 – Feb. 8, Brunch | Lunch | Dinner.

Chicago Restaurant Week Lunch at Double Clutch


Double Clutch is offering a three-course lunch menu for $30 per person during Chicago Restaurant Week.


Close-up of a towering sandwich with turkey, bacon, lettuce, and tomato on toasted bread, set against a dark background. Blue bowl visible.

Lunch begins with a choice of Chopped Salad, Vegan Chili, or Soup of the Day.


The second course features full sandwiches served with sidewinders, including a Reuben Sandwich, Smoked Turkey BLT, or Two Quesabirria Tacos.


Lunch concludes with Bread Pudding à la Mode.


Lunch menu for $30 with three courses. Includes options like Chopped Salad and Reuben Sandwich. Blue accents, checkered side.

Chicago Restaurant Week Brunch at Double Clutch


Brunch at Double Clutch is also available for $30 per person and includes three courses.


Fried eggs and chicken schnitzel with gravy and chives on a white plate, beside a blue bowl of fruit salad, set on a wooden table.

Brunch starters include Turnbuckle Pretzels or a Cinnamon Roll.


Entrée options include Veggie Omelet, Breakfast Burrito, Schnitzel & Gravy, or a Breakfast Sandwich.

Brunch finishes with Bread Pudding à la Mode.


Brunch menu for $30 with three courses. Course 1: Pretzels, Cinnamon Roll. Course 2: Omelet, Burrito, Schnitzel, Sandwich. Course 3: Bread Pudding.

Chicago Restaurant Week Dinner at Double Clutch


For dinner, Double Clutch is offering a four-course Chicago Restaurant Week menu for $45 per person.


Basket of glazed chicken wings with sesame seeds, served with celery, carrot, and a cup of ranch dressing on a wooden table.

The first course includes Chopped Salad, Vegan Chili, or Soup of the Day.


The second course features fan favorites such as Clutch Curds, Turnbuckle Pretzels, or Smoked Wings with your choice of diablo sauce, classic buffalo, or DCBC bierbecue.


Entrée selections include Pesto Chicken Sandwich, Smoked Slagel Farm Brat, Reuben Sandwich, Veggie Gyro, or the DCBC Burger. All entrées are served with sidewinders.


Dinner concludes with Bread Pudding à la Mode.


Menu titled "Dinner | $45" lists four courses with multiple dish options. Blue car icons and checkered pattern featured in design.

Why Dine at Double Clutch During Chicago Restaurant Week


Chicago Restaurant Week is the perfect time to experience Double Clutch Brewing Company’s elevated pub fare, house-smoked specialties, and handcrafted beer lineup. With lunch, brunch, and dinner menus available, guests can choose the experience that best fits their plans.


Whether you are a longtime regular or visiting for the first time, Restaurant Week offers an excellent introduction to one of Evanston’s favorite breweries.


Make Your Chicago Restaurant Week Reservation


Reservations are not required, but give us a call if you are a group of 8 or more! Join us in Evanston for great food, craft beer, and a laid-back Restaurant Week experience.

 
 
 

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2121 Ashland Ave,
Evanston, IL 60201

224-999-6850

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HAPPY HOUR

Monday–Friday // 3–5 p.m.

$5 beers & $2 off select menu items

HOURS

Monday–Thursday // 12 p.m. – 10 p.m.

Friday // 12 p.m. – 11 p.m.

Saturday // 11 a.m. –11 p.m.

Sunday* // 11 a.m. – 9 p.m.

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