Introducing Double Clutch’s Newest Menu Gems!

Whether you're a first-timer or a long-time fan of Double Clutch Brewing in Evanston, there's never been a more exciting time to visit. The latest menu additions bring bold flavors, plant-forward options, and elevated comfort fare—all crafted to pair beautifully with DCBC’s award-winning German‑style beers. From hearty sandwiches to shareable apps, here’s a spotlight on the new dishes worth savoring:

Steak Sandwich

Sink your teeth into tender, marinated sirloin served on a hoagie roll with melted provolone, tangy horseradish aioli, peppery arugula, and sautéed onions. At $20.95, it’s a luxurious bite perfect for pairing with a Double Clutch beer.

Roasted Veggie Gyro (Vegan!)

Calling all plant-based lovers: roasted mushrooms, zucchini, and red peppers nestle in a warm pita brimming with hummus, crisp romaine, cucumbers, pickled red onions, and house-made tzatziki. At just $15.95, it’s a theme-park ride of textures and Mediterranean flavor.

Double Clutch Brewing Company in Evanston's Vegan roasted veggie gyro with mushrooms, zucchini, peppers, and hummus in a warm pita with tzatziki

Tabbouleh Salad (Vegetarian)

A refreshing twist on a classic: bulgur wheat and chopped romaine get jazzed up with cucumbers, tomatoes, red onions, and tzatziki. It’s crowned with cilantro and turmeric‑vinaigrette‑marinated chickpeas. At $15.95, it’s light, bright, and hearty.

Fresh tabbouleh salad with bulgur wheat, chickpeas, cucumbers, tomatoes, and turmeric vinaigrette at Double Clutch Brewing Company in Evanston

Cauliflower Wings

Crispy, Double Clutch Kölsch beer‑battered cauliflower drizzled with your choice of sauce and served with carrot, celery, and ranch or blue cheese. Priced at $16.95, it’s the perfect shareable that even wing purists will love.

Camaro Calamari

A standout app: Rhode Island calamari fried to perfection with pickled jalapeños and onion, served alongside seared lemon, marinara, and caper remoulade. At $19.95, it's spicy, tangy, and undeniably crave-worthy.

Golden fried calamari with pickled jalapeños and onion, served with marinara and caper remoulade at Double Clutch Brewing Company in Evanston

El Cubano Sandwich

DCBC’s take on the Cuban classic: house-smoked pulled pork and ham on ciabatta, layered with Swiss cheese, spicy mustard, pickles, and jalapeños. A bold $18.95 sandwich that delivers a satisfying push of spice and tang.

Chopped Salad (Vegetarian)

Crisp romaine tossed with celery, fennel, sweet peppers, and cherry tomatoes in honey‑Dijon vinaigrette, finished with queso fresco and croutons. At $14.95, it’s a crunchy, refreshing complement to any main.

Colorful chopped salad with romaine, fennel, sweet peppers, cherry tomatoes, queso fresco, and croutons at Double Clutch Brewing Company in Evanston

Visit Double Clutch Brewing Company Today!

If you’re in Evanston—or planning a trip—this new lineup is a great excuse to pull into DCBC, grab a craft brew, and dig in. Whether you’re on a plant-based streak or indulging in something meaty and bold, there’s a plate for you.

Curious to try one of these? Let me know which dish caught your eye—or send it to your foodie crew and plan a visit together!

1 Comment

Dave Joseph

Aug 10

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